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Oven Baking Before the indoor electric or gas oven became a common household appliance, most bread was baked in large wood fired masonry ovens, communal ovens, or over and open fire. - Common features include a range of temperature settings for baking, a rapid baking cycle, settings for controlling the darkness of the crust, timers to allow the bread to be made at a later time, and a feature in which the bread machine does the mixing, kneading, and rising, but not the baking.
Customer service or a similarly quali-Place the appliance on a dry, flat fied person to avoid associated and heat-resistant not place the appliance near gas. - Cord as a safety measure. Do not use the bread baking machine for the storage of foods or utensils. - Only use your Bifinett bread maker for Detached particles of the scrubber baking bread in a household environ-may come into contact with the ment. - The machine will resume to process Baking program 1: Regular program automatically after 10 minutes.
46 TROUBLESHOOTING Troubleshooting the Machine. - Like any kitchen appliance. - AFTER USE 1 Use oven mitts or a pot holder when taking out the bread pan after baking. - THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY READ AND SAVE THESE INSTRUCTIONS A SYMPHONY OF INGREDIENTS Like the instruments in an orchestra,
69 Baking at High Altitudes. - The Bread Maker should be operated on a separate electrical circuit from other operating appliances. This unit is intended for household use only Read and Save These Instructions 5 A Symphony of Ingredients Like the instruments in an orchestra, the ingredients in basic bread are very simple: f l o u r, s u g a r, s a l t, a l i q u i d s u c h a s w a t e r o r m i l k, possibly a fat such as butter or oil, and yeast. - Bread machine yeasts?
Agricultural Experiment Station Department of Home Economics College of Agriculture B-989 August 1994 BREAD MACHINE BAKING AT HIGH ALTITUDE Rhoda Schantz Assistant Professor of Food and Nutrition Automatic bread-making machines have become method include a shorter first rising and a regular a popular kitchen appliance in homes where family second rising. - Use standard household measuring cups wheat flour with some extra gluten or protein and spoons.
Detailed instructions for use are in the User's Guide. Manual abstract: appliance should not be washed in a dish washing machine. - · Pull the appliance lid out of the hinge guides. - Before cutting bread, make sure that no kneading paadle is still in the baking mould ². - If the display of the bread-baking machine shows "E 01 your device has not yet cooled down sufficiently. - Wipe the outside of the baking moulds ¶ with a damp cloth. - Disposal Never throw the Automatic Bread Maker into the normal household waste.
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